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GAP / HAACP Good Agricultural Practices (GAPs), are codes aimed at standardizing "agricultural practices at farm level” and to verify that farms are producing fruits and vegetables in the safest manner possible. GAP codes seek to ensure the safety of the food supply, improve farming sustainability and working conditions. GAP Links USDA AGRICULTURAL MARKETING SERVICE PLANTS FOR HUMAN HEALTH INSTITUTE NORTH CAROLINA FRESH PRODUCE SAFETY BLOG
HAACP Links NORTH CAROLINA ASSOCIATION FOR LOCAL HEALTH DIRECTORS USDA FOOD AND SAFETY INSPECTION SERVICES
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