An Evening at Covey – A Wine Dinner Benefiting Feast Down East

Gather around the table just before Thanksgiving for an intimate, multi-course wine dinner celebrating the farmers who feed our region.

Chef Austen Schindler is building a seasonal Thanksgiving-inspired menu sourced directly from the small and mid-sized farms Feast Down East works with through our Food Hub in Burgaw.

Each course is paired with wines selected and poured by Alden McInnis of AdVintage Distributing.

Seating is limited to 30 guests in Covey's Wine Bar, so this one will be small, warm, and worth showing up early for.

A portion of every ticket goes directly back to Feast Down East, supporting the programs that connect local farmers to their communities — our Food Hub, the Local Motive Mobile Farmers' Market, Fresh Bucks SNAP matching, Farmers Fighting Hunger, and Food Rx.