A typical day for the Mobile Market team starts earlier than most may think — typically a few hours before the first market is set to begin. Most of…

September, the harbinger of autumn. September is a month of slowing down. A time for relishing the last warm days of the year before the leaves fall and the sun…

Over the past several weeks, many of our market customers have asked the same question: Is your produce safe? It’s an understandable concern. News of the multi-state Cyclospora outbreak, a…

Working in social media has taught me how powerful a good photo or social media post can be. A colorful display of vegetables, a trending TikTok sound accompanied by a…

I have had the pleasure of being with such a wonderful team at Feast Down East these past four years. As a respiratory therapy major at UNCW, I was connected…

Howdy & Happy May!  Named after the Roman goddess Maia, May is representative of fertility and growth and this is abundantly displayed among the landscape of the spring season. The…

Happy Spring! This is always my favorite time of the year-we’re shaking off the last bit of winter chill and looking forward to warmer and longer days. The birds are…

Spring has always felt like a season of possibility. The days get longer, the soil begins to warm, and all around us, there are signs of new growth. It feels…

As the Program Coordinator of the Food Hub, I want to take a moment to shine a light on one of my favorite programs at Feast Down East: Farmers Fighting…

Organic Certification is more than just a label, it contributes to our overall health, from bees and soil, to the air and humans. It promotes and supports a healthier food…